Features: Superior 3 Layer Japanese VG-10 Super-Steel Core Blade | Triple-Riveted | One-Piece, Fully Forged | Razor Sharp, Long Lasting Taper Ground Edges | Full Tang One-Piece Construction | Delrin® Handles | Limited Lifetime Warranty
210mm GYUTO
PRODUCT ID: M16110
This all-purpose knife is ideal for cutting fish and meat, plus works with precision on vegetables as well. The blade is thinner than a traditional chef’s knife, providing a lighter and more nimble multi-purpose knife.
240MM GYUTO
PRODUCT ID: M16120
This all-purpose knife is ideal for cutting fish and meat, plus works with precision on vegetables as well. The blade is thinner than a traditional chef’s knife, providing a lighter and more nimble multi-purpose knife.
270MM GYUTO
PRODUCT ID: M16125
This all-purpose knife is ideal for cutting fish and meat, plus works with precision on vegetables as well. The blade is thinner than a traditional chef’s knife, providing a lighter and more nimble multi-purpose knife.
300MM GYUTO
PRODUCT ID: M16130
This all-purpose knife is ideal for cutting fish and meat, plus works with precision on vegetables as well. The blade is thinner than a traditional chef’s knife, providing a lighter and more nimble multi-purpose knife.
185MM SANTOKU
PRODUCT ID: M16150
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
185MM NAKIRI
PRODUCT ID: M16140
This Asian-style knife with a rectangular shape quickly slices produce paper-thin, especially vegetables without hard seeds.
150MM PETTY KNIFE
PRODUCT ID: M16160
A thin, light blade that provides versatility for working with small items, where precision is needed, and carving vegetables into shapes.
120MM PETTY KNIFE
PRODUCT ID: M16170
A thin, light blade that provides versatility for working with small items, where precision is needed, and carving vegetables into shapes.

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