Features: High Carbon Stain-Free Steel | Razor Sharp Long Lasting Edges | Textured Finger Points for Safety and Grip | Limited Lifetime Warranty | Durable White Polypropylene Handles | NSF Certified
12" Chef's Knife
PRODUCT ID: M18150
Longer blade lets you cut more, and you may find its length tricky for small work such as mincing onions, but others may prefer the strength and balance of a longer blade for all their kitchen chores.
10" Chef’s Knife
PRODUCT ID: M18120
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
8" Chef’s Knife
PRODUCT ID: M18110
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
11" Slicer – Wavy Edge
PRODUCT ID: M18140
Wavy (serrated) edge especially useful for cutting soft products with hard crusts (bread) or tough skin (sausages and tomatoes).
8" Offset Utility Knife – Wavy Edge
PRODUCT ID: M18130
Offset handle provides ample clearance between the knuckles and the cutting board while the serrated edge cleanly slices items with a tough skin or crust.
7" Fillet Knife
PRODUCT ID: M18160
Sharp blade allows you to remove membranes from meat and meat from bones precisely and easily.
6" Boning Knife
PRODUCT ID: M18100
Narrow, sharp blade provides extra precision, flexibility, and control as you cut around curves, separate meat from the bone, or trim sinew and fat.
3.5" Paring Knife
PRODUCT ID: M18170
Use for small-task produce slicing; intricate cutting for decorative garnishes.

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